| | |  | Thermometers | Home » » » » Maverick Oven-Chek Professional Roasting and Baking Thermometer | | | | | | | Description: | | Insert tip into the thickest part of the meat for roasting. For yeast/baking, Yeast, milk, water and other ingredients should be heated to 120F° - 130F°. Water for dissolving yeast should be 105F° - 115F°. | | | Features: | |
• Stainless steel covered probe.
• Helps determine food safeness.
• Easy read dial.
• Multi-purpose.
• Lifetime warranty.
| | | Product Details: | | | Product Weight:
| 3.0 pounds | | Package Length:
| 0.0 inches | | Package Width:
| 0.0 inches | | Package Height:
| 0.0 inches | | Package Weight:
| 4.0 pounds |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 0 customer reviews )
Write an online review and share your thoughts with other customers.
| | |
* Estimated shipping rate for US 48 states. Final rate calculated at checkout. |
ADD TO CART
