| | |  | Grill | Home » » » » Maverick Redi-Chek Deluxe Single Probe Remote Thermometer | | | | | | | Description: | | Transmitter features a display of actual internal food temperature, and a red LED indicating transmissions (which occur whenever temperature changes by ½ degree). The probe is stainless steel, with flexible braid stainless steel sheathed connecting wire, | | | Features: | |
• Meats (choose from six: beef, turkey, pork, veal, lamb, or chicken).
• Taste or "doneness" (rare, medium, medium well, well done) as appropriate for each meat, or choose your own target "Set" temperature up to 410º F (210º C), and in your choice of F or C.
• Actual internal food temperature.
• Elapsed cooking timer (alternates digits with "meat" by pressing the MODE button).
• Warranty: 90 days.
| | | Product Details: | | | Product Weight:
| 0.0 pounds | | Package Length:
| 0.0 inches | | Package Width:
| 0.0 inches | | Package Height:
| 0.0 inches | | Package Weight:
| 3.0 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 Great tool for perfect cookingJul 26, 2010
By mark30
This product takes the guesswork out of cooking meat to the right temperature. I use the thermometer mostly when I barbeque. I have cooked ribs, burgers, and steaks to perfection using this thermometer. I frequently have received compliments from guests that I have cooked for thanks to the RediCheck Remote Cooking Thermometer w/Taste Settings. I would recommend using this thermometer to anyone who wants to take the guesswork out of cooking food perfectly.
4 of 5 found the following review helpful:
 Worked fine, for awhileMay 21, 2009
By biff
"biff"
Worked as advertised for about 8 weeks. Then the temperature probe suddenly began reading 190 to 210 all the time. Likely just a bad probe, but how can one obtain just the probe? Not a chance. Have to purchase a whole new one. So I am on the lookout for a better quality product. Maybe something that will last a year...
3 of 4 found the following review helpful:
JunkJul 27, 2010
By Phillip R. Baxter
"baxp"
I have 3 digital thermometers that I use with my Green-egg smoker. All of them give a reading that 2 to 4 degrees difference,which is fine. I received a Maverick ET-72 as a gift and it is terrible. It is roughly 30 to 40 degrees off after it gets above 100 degrees. If I ate food based on this unit I would possibly be dead from food poisoning.
I know the unit is junk, because I have cut a piece of meat open after it said it was at medium to medium rare and it was a bloody mess. The only reason I gave it 1 star was that it does turn on.
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